Starters
Warm Cornish Crab Quiche served with a dressed leaf salad £6.25
Fresh Mussels with shallots, garlic, Thyme and White Wine Sauce served with crusty bread Starter £6.50 Main £9.50
Warm salad of Crispy Pork Belly served with Black pudding, Poached Hen Egg and Mustard Seed Vinaigrette £6.50
Spicy Tempura fried Asparagus served with a tomato and Chilli Jam £5.95
Scottish Smoked Salmon served with Dill and French mustard dressing, Lemon and cracked black pepper £6.50
Homemade soup of the Day £3.50
Sunblushed tomato, Goats cheese and Pimentos baked in puff pastry £4.95
Mediterranean Garlic Bread £3.95
Sharing
Warm Camembert Fondue with Rosemary and Garlic, Charcuterie of Italian Meats, Tomato and Olive salad, Balsamic and Olive Oil for Dipping with Artisan Bread £14.50
Selection of Warm Artisan Breads £4.50
Main Course
28 day Mature Rib Steak, Roasted Vine Tomatoes, Portobello Mushrooms, Salad and Chips £16.95
Panfried Calves Liver, Olive Oil Mash, Crispy Pancetta with Shallot and Rosemary Jus £14.00
Rosemary, Lemon and Thyme marinated Chicken Breast with Mushroom and Parmesan Risotto with fresh Asparagus £12.95
Rosemary and Garlic marinated leg of Lamb steak with Dauphinoise potatoes and Evesham Asparagus
Red Pepper and Courgette Tart Tatin with melted Goat Cheese, tomato and Olive Chutney with a Rocket and Pine nut Salad £10.50
Crispy confit of Gressingham Duck, Olive Oil Mash and Port Wine Sauce £15.00
Open Wild Mushroom and Spinach Lasagne served with a Parmesan Salad £10.95
Pub Grub
Peppered Steak and Mushroom Pie served with chips and Vegetables £10.95
Freshly Battered Fish and Chips with Homemade Tartar Sauce with a Choice of Garden peas or Salad £8.95
Homemade Pork, Apple and Sage Burger served on a Multi Seeded Roll with Lincolnshire poacher Cheese £8.95
BBQ pork ribs with a dressed salad and Chip £8.95
Sandwiches
Smoked Local Bacon, Plum tomato and Mixed Leaves with Mayonnaise served on a White Organic Bloomer
Drayman’s Sandwich Lincolnshire Poacher cheese, Roasted Ham and Branston Pickle served on a white organic Bloomer
Toasted Somerset Brie and Homemade Chutney Sandwich served on Thick Cut Mediterranean Bread
Cornish Crab and avocado Bruschetta
£6.95
Sandwiches come with a choice of Chips, Soup or Salad
Summer Salads £10.95
Choice of Smoke Salmon Roast Beef Honey Roast Ham Rosemary, Thyme and Lemon Marinated Chicken Breast Whole Dressed Cornish Crab
With Mixed Salad and French dressing or Classic Caesar Salad
Also with a choice of Jersey Royal Potatoes or Chips
Traditional Ploughman’s lunch with crusty bread £8.50
Side Dishes
Round of Gras with melted Butter £4.50
Asparagus and Parmesan Salad £4.50
Olive Oil Mash £2.50
Vegetables £2.50
Chips Small £1.95 Large £3.50
Peppercorn Sauce £2.50
Blue Cheese Sauce £3.50
|
|
|
|
|
|