Desserts Traditional Eton Mess with Fresh Strawberries, crushed meringue, whipped cream and dark chocolate shavings Mille fueille of English Raspberries and shortbread biscuits with vanilla crème patisserie Sasha Torte rich dark chocolate cake with chocolate sauce Rhubarb and custard crème brulee £5.50 Selection of Ice Creams £3.50 Strawberry, Chocolate, Vanilla or Pistachio Selection of Sorbets £3.50 Cheese and Biscuits Somerset Brie – Soft Creamy Brie with a very full flavour Sussex Scrumpy – Hard Cheddar like Cheese with a distinct Scrumpy Flavour Munster – Strong Creamy Soft Cheese from Strasberg with an unmissable Aroma Cornish Blue – A Handmade Full fat blue veined Cheese with Natural Rind British Cheese Awards Gold Medal Winner 2006 Lincolnshire Poacher – An Unpasteurised Cheese Handmade to a traditional method But made to a slightly different recipe which allows the cheese to be matured for an unusually long time. Coveted Supreme Champion at British Cheese Awards £9.50 for the whole selection or £2.50 per slice Served with Bath Oliver’s and Carr’s water biscuits and Homemade chutney Freshly ground £1.95 Cappuccino £2.35 Latte £2.35 Espresso £1.60 Liquor Coffee £4.50 Cockburn's Fine ruby £2.00 Taylor's LBV £3.00 Graham's LBV £3.00 Noval Unfiltered LBV £3.00 Tariquet £3.00 Courvoisier £3.00 Hine XO £7.00 Calvados £3.00 Dalwhinnie 15 year old £3.50 Highland Park 12 year old £3.50 Laphroaig 10 year old £3.00